Katrina is a private chef based between Westport, Connecticut and New York City. She crafts customized, nutritionally focused preparations for select clients.
During the COVID Pandemic, Katrina decided to pursue her longtime passion for food and wellness. It has been incredibly fulfilling for her to share the possibility of supporting local food systems by making personalized farm-to-table meals with a true depth of flavor.
Her food is known for being well balanced, globally inspired, and presented in a personal, aesthetically-minded way. She consciously sources ingredients to support small businesses, sustainable producers, and minimize processed foods.
Since starting her business, Katrina has planned and executed 200-person dinner parties for long-term clients, formal fundraisers, and countless family dinners. For every meal she serves, the goal is for clients and guests leave the table feeling their best.
The philosophy
Rather than adhering to a specific diet, Katrina aims to develop menus with options that feel nourishing to each guest at the table. She takes a bespoke approach, with every event, meal or food prep day fully customized to whatever her clients needs may be.
“Wellness” often feels elusive, expensive, or just plain unenjoyable. Katrina has found a balanced approach so you can have it all — good health, nourishing food, and plenty of flavor.
